Introduction
Classic Vanilla Fudge is a rich, creamy confection made by cooking sugar, butter, and sweetened condensed milk until thick, then cooling it into smooth, melt-in-your-mouth squares. It’s a timeless homemade treat that’s perfect for holidays, gift boxes, and dessert platters.
Ingredients
- 1 can (14 oz / 397 g) sweetened condensed milk
- 2 cups (400 g) granulated sugar
- ½ cup (115 g) unsalted butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Optional Additions
- ½ cup chopped walnuts or pecans
- White chocolate chips
- A pinch of cinnamon
- Sea salt flakes for topping
Instructions
- Line an 8-inch (20 cm) square pan with parchment paper.
- In a heavy saucepan, combine the sweetened condensed milk, sugar, butter, and salt.
- Cook over medium heat, stirring constantly until the butter melts and the mixture comes to a gentle boil.
- Continue cooking, stirring frequently, until the mixture reaches 235–240°F (113–116°C) on a candy thermometer (soft-ball stage).
- Remove from the heat and let it cool undisturbed for about 5 minutes.
- Add the vanilla extract.
- Beat the mixture with a wooden spoon until it thickens and loses its glossy appearance.
- Pour into the prepared pan and smooth the top.
- Let cool completely for 2–3 hours.
- Cut into small squares and serve.
Tips for Success
- Use a candy thermometer for the best texture.
- Stir continuously while cooking to prevent scorching.
- Avoid overcooking, which can make the fudge crumbly.
- Store in an airtight container for up to 2 weeks at room temperature or refrigerate for longer freshness.
Description
This classic vanilla fudge has a silky-smooth texture with a buttery flavor and delicate vanilla aroma. Each bite is rich, creamy, and perfectly sweet, making it an irresistible homemade candy for any occasion.