Introduction
Classic Fluffy Pancakes are a beloved breakfast favorite known for their soft, airy texture and golden-brown surface. They are quick to prepare with simple pantry ingredients and can be served with butter, maple syrup, fresh fruit, or whipped cream.
Ingredients (Makes 8–10 pancakes)
- 2 cups (250 g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1¾ cups (420 ml) milk
- ¼ cup (60 g) melted unsalted butter
- 1 teaspoon vanilla extract
Optional Additions
- ½ teaspoon cinnamon
- Blueberries or chocolate chips
- Mashed banana
- Lemon zest
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
- Let the batter rest for 5–10 minutes.
- Heat a lightly greased nonstick skillet over medium heat.
- Pour about ¼ cup of batter for each pancake.
- Cook until bubbles appear on the surface and the edges begin to set (2–3 minutes).
- Flip and cook for another 1–2 minutes until golden brown.
- Serve warm with your favorite toppings.
Tips for Success
- Avoid overmixing the batter to keep the pancakes fluffy.
- Cook over medium heat to prevent burning.
- Let the batter rest before cooking for lighter pancakes.
- Grease the pan lightly between batches if needed.
Nutritional Information (Per Pancake, Approximate)
- Calories: 180
- Carbohydrates: 24 g
- Protein: 5 g
- Fat: 7 g
- Saturated Fat: 4 g
- Fiber: 1 g
- Sugar: 5 g
- Sodium: 220 mg
Serving Suggestions
Enjoy with maple syrup, butter, honey, fresh berries, sliced bananas, yogurt, or a dusting of powdered sugar. They also pair well with crispy bacon, sausage, or scrambled eggs for a complete breakfast.