\

Classic Cinnamon Rolls

by

Introduction

Classic Cinnamon Rolls are soft, fluffy sweet rolls made from an enriched yeast dough filled with butter, brown sugar, and cinnamon. They are a favorite breakfast or dessert, loved for their tender texture and warm, comforting flavor.

Ingredients

For the Dough

  • 4 cups (500 g) all-purpose flour
  • 2¼ tsp (7 g) active dry yeast
  • 1 cup (240 ml) warm milk
  • ¼ cup (50 g) granulated sugar
  • ¼ cup (57 g) unsalted butter, melted
  • 1 large egg
  • 1 tsp salt

For the Filling

  • ½ cup (115 g) softened butter
  • ¾ cup (150 g) brown sugar
  • 2 tbsp ground cinnamon

Optional Cream Cheese Frosting

  • 4 oz (115 g) cream cheese, softened
  • 2 tbsp butter, softened
  • 1 cup (120 g) powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk

Instructions

  1. Mix the warm milk, yeast, and sugar. Let stand for 5–10 minutes until foamy.
  2. Add the butter, egg, salt, and flour. Knead until smooth and elastic.
  3. Cover and let the dough rise for about 1 hour, or until doubled in size.
  4. Roll the dough into a large rectangle.
  5. Spread softened butter evenly over the dough.
  6. Mix the brown sugar and cinnamon, then sprinkle evenly over the butter.
  7. Roll the dough tightly into a log and slice into 12 equal rolls.
  8. Arrange the rolls in a greased baking dish and let rise for 30–45 minutes.
  9. Bake at 350°F (175°C) for 20–25 minutes, until golden brown.
  10. If desired, spread cream cheese frosting over the warm rolls before serving.

Tips for Success

  • Use warm, not hot, milk to activate the yeast.
  • Don’t add too much flour; the dough should be soft.
  • Allow the dough to rise fully for light, fluffy rolls.
  • Slice the rolls with unflavored dental floss or a sharp knife for neat spirals.

Description

These cinnamon rolls have a soft, buttery texture with beautiful cinnamon-sugar swirls inside. They are delicious warm from the oven, especially with a creamy frosting.

Nutritional Information (per roll, without frosting)

  • Calories: ~330 kcal
  • Carbohydrates: 48 g
  • Protein: 6 g
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Sugar: 18 g
  • Sodium: 230 mg

Conclusion

Classic Cinnamon Rolls are a timeless homemade treat that fills the kitchen with an irresistible aroma. They’re perfect for breakfast, brunch, holidays, or sharing with family and friends.

Leave a Comment