Easy Golden Cheesy Baked Empanadas

1. Introduction

These Easy Golden Cheesy Baked Empanadas feature flaky pastry filled with creamy, melted cheese. They bake to perfection with a beautiful golden crust.

2. Why You’ll Love Them

These homemade hand pies are crispy outside and cheesy inside. They’re perfect for family dinners, parties, snacks, or quick lunches.

3. Preparation Time

Prep time is approximately 20 minutes, with 20–25 minutes of baking. This recipe makes about 10–12 empanadas.

4. Pastry Ingredients

You’ll need 3 cups flour, ½ cup cold butter, 1 egg, ½ teaspoon salt, and approximately ½ cup cold water. These ingredients create a tender, easy-to-handle dough.

5. Cheese Filling Ingredients

Prepare 1½ cups shredded mozzarella, ½ cup shredded cheddar, 4 ounces cream cheese, ½ teaspoon garlic powder, and ½ teaspoon Italian seasoning.

6. Prepare the Dough

Mix the flour and salt in a bowl. Rub in the cold butter until crumbly, then add the egg and gradually mix in the water until a soft dough forms.

7. Chill the Dough

Knead the dough gently for about one minute. Shape it into a disc, cover it, and refrigerate for 20 minutes to make rolling easier.

8. Make the Filling

Combine the mozzarella, cheddar, cream cheese, garlic powder, and Italian seasoning in a bowl. Mix until creamy and evenly combined.

9. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

10. Roll the Pastry

Roll the chilled dough on a lightly floured surface until approximately ⅛ inch thick. Cut out circles measuring about 5–6 inches across.

11. Fill the Circles

Place 1–2 tablespoons of cheese filling in the center of each circle. Leave the edges clear to make sealing easier.

12. Shape the Empanadas

Fold each circle in half to form a half-moon shape. Press the edges together firmly, then seal with a fork to keep the filling inside.

13. Prepare the Egg Wash

Beat one egg with a tablespoon of milk, if desired. Brush a thin layer over each empanada for a glossy, golden finish.

14. Bake Until Golden

Arrange the empanadas on the prepared baking sheet. Bake for 20–25 minutes, until the pastry is golden brown and cooked through.

15. Cool Before Serving

Remove the empanadas from the oven and let them rest for five minutes. This allows the hot cheese filling to settle slightly before serving.

16. Customize the Filling

Add cooked ground beef, shredded chicken, sautéed mushrooms, or chopped peppers for extra flavor. Make sure additional ingredients are cooked and not too wet.

17. Serve with Dipping Sauces

Enjoy these empanadas with marinara sauce, garlic yogurt dip, or tomato salsa. A fresh salad makes a delicious side dish.

18. Make-Ahead Tips

Prepare the empanadas in advance and refrigerate them before baking. You can also freeze unbaked empanadas for convenient meals later.

19. Storage and Reheating

Store cooled leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 350°F (175°C) oven until warmed through and crisp.

20. Final Thoughts

These Golden Cheesy Baked Empanadas are easy, comforting, and full of delicious melted cheese. Serve them warm for a satisfying snack, appetizer, or family meal.