Ham and Cheese Sliders
Ham and Cheese Sliders are an easy, comforting recipe made with soft rolls, savory ham, and plenty of melted cheese.
They’re baked together in one dish, making them perfect for family dinners, parties, game days, or casual gatherings.
Soft slider buns work beautifully for this recipe. Hawaiian rolls are especially delicious because their slight sweetness balances the salty ham.
Start by preheating your oven and lightly greasing a baking dish.
Keep the rolls connected and carefully slice the entire package horizontally.
Place the bottom half of the rolls into the baking dish.
Layer the ham evenly over the bread, making sure every slider gets a generous portion.
Add your favorite cheese over the ham. Swiss, cheddar, provolone, and mozzarella are all excellent choices.
Place the top half of the rolls back over the cheese.
The next step is the buttery topping, which gives these sliders their irresistible golden finish.
Mix melted butter with garlic powder, onion powder, dried parsley, and poppy seeds or everything bagel seasoning.
For extra flavor, add a small spoonful of Dijon mustard to the butter mixture.
Brush the seasoned butter generously over the tops of the rolls.
Let some of the butter run between the rolls so the flavor reaches the edges.
Cover the baking dish with foil and bake until the cheese is completely melted and the sliders are heated through.
Remove the foil and continue baking until the tops become beautifully golden and slightly crisp.
Let the sliders rest for a few minutes before cutting them apart.
Serve them warm with potato chips, fries, pickles, coleslaw, or a fresh salad.
You can easily customize them with turkey, roast beef, different cheeses, caramelized onions, jalapeños, or honey mustard.
These sliders can also be assembled ahead of time and refrigerated until you’re ready to bake them.
With their soft bread, savory ham, melted cheese, and buttery golden topping, these Ham and Cheese Sliders are simple, satisfying, and perfect for almost any occasion.
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