Introduction
If you’re looking for an easy breakfast pastry that tastes like it came straight from a bakery, this King’s Hawaiian Cheesecake Danish is the perfect recipe. Made with soft and sweet Hawaiian rolls, a rich cream cheese filling, and a buttery topping, this irresistible treat combines the flavors of a classic cheesecake and a traditional Danish pastry. Best of all, it comes together in just a few simple steps, making it ideal for brunches, holidays, family gatherings, or whenever you’re craving something sweet and comforting.
The pillowy texture of King’s Hawaiian Sweet Rolls pairs beautifully with the creamy cheesecake filling, creating a dessert-like pastry that is both elegant and incredibly easy to make. One bite and you’ll understand why everyone keeps coming back for seconds!
Ingredients
For the Danish
- 1 package King’s Hawaiian Sweet Rolls (12-count)
- 8 oz (225 g) cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Butter Topping
- ¼ cup (57 g) unsalted butter, melted
Optional Toppings
- Powdered sugar
- Fresh berries
- Strawberry preserves
- Pineapple preserves
- Sliced almonds
- Lemon zest
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Rolls
Without separating the rolls, carefully slice the entire package horizontally through the middle, creating a top and bottom layer.
Place the bottom half of the rolls into the prepared baking dish.
Step 3: Make the Cheesecake Filling
In a mixing bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Spread the mixture evenly over the bottom layer of rolls.
Place the top half of the rolls over the cream cheese filling.
Step 4: Add the Butter Topping
Brush the melted butter generously over the tops of the rolls.
For extra sweetness, you may sprinkle a little sugar over the buttered tops.
Step 5: Bake
Bake for 25–30 minutes, or until the tops are golden brown and the cheesecake filling is set.
Step 6: Cool and Serve
Allow the Danish to cool for 10–15 minutes before slicing.
Dust with powdered sugar if desired and serve warm.
Tips for Success
- Make sure the cream cheese is fully softened for a smooth filling.
- Do not overbake, as the filling should remain creamy.
- Let the Danish cool slightly before cutting for cleaner slices.
- Add fruit preserves between the rolls and filling for extra flavor.
- Serve warm for the best texture and taste.
Description
This King’s Hawaiian Cheesecake Danish features soft, buttery layers of sweet Hawaiian rolls filled with a rich vanilla cheesecake center and topped with melted butter. The combination creates a pastry that is sweet, creamy, fluffy, and absolutely irresistible. Every bite delivers the perfect balance of tangy cream cheese and sweet bread.
Nutritional Information
Approximate values per serving (1 of 12 pieces):
- Calories: 280
- Carbohydrates: 28 g
- Protein: 5 g
- Fat: 16 g
- Saturated Fat: 9 g
- Sugar: 15 g
- Sodium: 220 mg
Conclusion
King’s Hawaiian Cheesecake Danish is one of those recipes that looks impressive but is surprisingly easy to make. With its creamy cheesecake filling, buttery topping, and soft sweet rolls, it’s guaranteed to become a family favorite for breakfast, brunch, or dessert.
Recommendation
Serve warm with a cup of coffee, tea, or a glass of cold milk. For an extra-special presentation, top with fresh berries, a dusting of powdered sugar, or a drizzle of fruit sauce. Whether you’re serving guests or treating yourself, this Danish is always a crowd-pleaser.