Mayonnaise and Parmesan Chicken

1. Introduction

Mayonnaise and Parmesan Chicken is a delicious, easy-to-make dinner featuring tender chicken breasts coated in creamy mayonnaise, savory Parmesan cheese, and flavorful seasonings. The golden, cheesy topping makes every bite irresistible.

2. Why You’ll Love This Recipe

This recipe combines juicy chicken with a crispy exterior and a rich, cheesy finish. It requires simple ingredients, minimal preparation, and just one baking tray, making it perfect for busy weeknights.

3. Preparation Time

Prep time: 15 minutes. Cooking time: 25–35 minutes. Total time: approximately 45–50 minutes. Servings: 4–6 people.

4. Ingredients

You will need 4 boneless, skinless chicken breasts, 1 cup mayonnaise, 1 cup freshly grated Parmesan cheese, 1 cup shredded mozzarella cheese, 1 cup breadcrumbs, 2 tablespoons olive oil, 3 cloves minced garlic, 1 teaspoon Italian seasoning, ½ teaspoon paprika, salt, black pepper, and 2 tablespoons chopped fresh parsley.

5. Prepare the Oven

Preheat your oven to 200°C (400°F). Lightly grease a large baking tray with olive oil or cooking spray to prevent the chicken from sticking.

6. Prepare the Chicken

Pat the chicken breasts dry with paper towels. If they are particularly thick, slice them horizontally or gently flatten them so they cook evenly.

7. Season the Chicken

Place the chicken in a bowl and season with salt, black pepper, paprika, and Italian seasoning. Add the olive oil and minced garlic, then toss until each piece is evenly coated.

8. Make the Creamy Parmesan Mixture

In a separate bowl, combine the mayonnaise, grated Parmesan cheese, and half of the shredded mozzarella. Mix until smooth and creamy.

9. Prepare the Breadcrumbs

Place the breadcrumbs in a shallow dish. For extra flavor, mix in a tablespoon of Parmesan cheese and a pinch of Italian seasoning.

10. Coat the Chicken

Dip each seasoned chicken breast into the breadcrumbs, pressing gently so they adhere. Arrange the coated chicken pieces in a single layer on the prepared baking tray.

11. Add the Mayonnaise Mixture

Spread the creamy mayonnaise and Parmesan mixture generously over the top of each chicken breast. Keep the coating even so every piece develops a flavorful, cheesy topping.

12. Add the Mozzarella

Sprinkle the remaining shredded mozzarella over the coated chicken. This creates a beautifully melted cheese layer with a golden finish.

13. Bake the Chicken

Place the tray in the preheated oven and bake for approximately 25–35 minutes, depending on the thickness of the chicken. Avoid overcrowding the tray to help the chicken cook evenly.

14. Check for Doneness

The chicken is ready when its thickest part reaches an internal temperature of 74°C (165°F). Use a food thermometer for the most reliable result.

15. Get a Golden Finish

If you want a more golden, bubbly cheese topping, switch on the broiler for the final 1–3 minutes. Watch closely to prevent the cheese and breadcrumbs from burning.

16. Let the Chicken Rest

Remove the tray from the oven and allow the chicken to rest for about 5 minutes. This helps the juices settle and keeps the meat tender.

17. Garnish with Fresh Parsley

Sprinkle chopped fresh parsley over the melted cheese just before serving. Add a few lemon wedges on the side for a fresh, bright flavor that balances the richness.

18. Serving Suggestions

Serve this chicken with roasted potatoes, steamed rice, pasta, or a crisp green salad. Garlic bread also makes a delicious accompaniment for a comforting family meal.

19. Storage and Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3–4 days. Reheat in an oven at 175°C (350°F) until thoroughly hot, or use an air fryer to help restore some crispness. Refrigerate leftovers within 2 hours of cooking.

20. Final Thoughts

Mayonnaise and Parmesan Chicken is a simple, satisfying dish that brings together creamy sauce, savory cheese, and tender chicken in every bite. Whether you’re preparing a family dinner or hosting friends, this easy recipe is sure to become a favorite. Serve it hot, garnish with fresh parsley, and enjoy!